Maple Pork Chops
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 4 (8-ounce) bone-in pork chops
  • Salt and pepper
  • 1 tablespoon vegetable oil or more, if needed
  • ½ cup maple syrup
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
Instructions
  1. Cut 2 slits, about 2 inches apart, through outer layer of fat and silverskin on each chop. Pot chops dry with paper towels and season with salt and pepper.
  2. Heat oil in 12- inch non-stick skillet over medium-high heat. Add chops and cook in batches until browned, about 4 minutes per side. Transfer chops to plate and tent loosely with foil.
  3. Lower heat, and then add maple syrup, vinegar and mustard to the skillet and cook until thickened, around 2 minutes. Add chops any accumulated juices and simmer, turning often, until glaze coats chops, about 2 minutes. Serve with your favorite vegetables.
  4. Enjoy!
Notes
Recipe source: America’s Test Kitchen: The Best Simple Recipes.
Recipe by Salu Salo Recipes at https://salu-salo.com/maple-pork-chops/