Double Chocolate Walnut Chunk Cookies
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Serves: 36 cookies
 
Ingredients
  • 1 cup chopped walnuts
  • 6 oz (170g) semi-sweet chocolate, chopped
  • ¼ cup unsalted butter, cut into pieces
  • 2 eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder, sifted
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup sweetened shredded coconut
  • 3 oz (85g) milk chocolate, chopped
Instructions
  1. On baking sheet, toast walnuts in 350°F oven until fragrant, about 8 minutes. Set aside.
  2. In heatproof bowl over saucepan of hot water (not boiling) water, melt semi-sweet chocolate with butter, stirring occasionally. Let cool slightly.
  3. In large bowl, beat eggs with sugar until pale, about 2 minutes. Stir in vanilla and chocolate mixture.
  4. Whisk together flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in walnuts, coconut and milk chocolate.
  5. Drop by heaping 1 tbsp, about 2 inches apart, onto parchment paper-lined or greased baking sheets.
  6. Bake in 350°F preheated oven until no longer shiny and tops begin to crack, about 10 minutes. Let cool in pans on racks for 2 minutes, if desired flatten slightly with spatula. Transfer to racks and let cool completely.
  7. Enjoy!
Notes
Recipe source: Canadian Living
Recipe by Salu Salo Recipes at https://salu-salo.com/double-chocolate-walnut-chunk-cookies/