Lemon Soy Chicken
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 3 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 1½ tablespoons vegetable oil
  • 2 teaspoons liquid honey
  • 2 cloves garlic, smashed
  • ¼ teaspoon crushed red pepper
  • 8 chicken drumsticks or bone-in skin-on chicken thighs
Instructions
  1. In glass measure, whisk together lemon juice, soy sauce, oil and honey; stir in garlic and crushed red pepper.
  2. Pour marinade into shallow baking dish; add chicken pieces, tossing to coat.
  3. Refrigerate, turning occasionally, for at least 4 hours or for up to 24 hours. Roast in 425°F (220°C) oven, basting 3 times, until juices run clear when chicken is pierced, about 45 minutes.
Notes
Recipe adapted from Canadian Living Magazine: September 2011
Recipe by Salu Salo Recipes at https://salu-salo.com/lemon-soy-chicken/