Sweet Chili Chicken
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Prep time: 
Cook time: 
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Serves: 6 servings
 
Ingredients
  • 1½ lbs boneless skinless chicken thighs, cut into bite-size pieces
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 teaspoons finely chopped fresh ginger
  • 1 onion, chopped
  • 1 red bell pepper, cut into bite-size pieces
  • 1 green bell pepper, cut into bite-size pieces
  • ½ cup Thai-style sweet chili sauce
  • 1 tablespoon rice wine vinegar
  • 2 green onions, thinly sliced
Instructions
  1. Sprinkle chicken with salt. In large skillet, heat oil over high heat; stir-fry chicken until starting to brown and juices run clear when chicken is pierced, about 6 minutes.
  2. Add garlic and ginger; stir-fry until fragrant, about 1 minute. Add onion, red and green peppers; stir-fry for 3 minutes, adding 1 tablespoon water at a time, if needed to prevent sticking to pan.
  3. Mix chili sauce with vinegar; add to pan and cook over medium-high heat, stirring often, until reduced and vegetables are tender-crisp. Serve sprinkled with green onions.
Notes
Source: Canadian Living Magazine: December 2011
Recipe by Salu Salo Recipes at https://salu-salo.com/sweet-chili-chicken/