Crab and Sweet Corn Soup
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 3 cups water
  • 1 chicken bouillon cube
  • 1 120g can crab meat, drained
  • 1 398 ml can creamed style corn
  • ¼ cup cornstarch dissolved in ¼ cup water
  • 1 egg, lightly beaten
  • 2 green onions , chopped
  • salt and white pepper to taste
  • Sesame oil
Instructions
  1. Bring water and bouillon cube to a boil. Add crab meat and corn. Simmer for 2 minutes. Season to taste.
  2. Slowly add the cornstarch mixture, stirring until the soup thickens.
  3. Remove from heat, immediately pour in beaten egg in a steady stream to form flower patterns on the surface.
  4. Drizzle with sesame oil and sprinkle with green onions.
  5. Serve immediately and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/crab-and-sweet-corn-soup/