Crab and Sweet Corn Soup
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 3 cups water
- 1 chicken bouillon cube
- 1 120g can crab meat, drained
- 1 398 ml can creamed style corn
- ¼ cup cornstarch dissolved in ¼ cup water
- 1 egg, lightly beaten
- 2 green onions , chopped
- salt and white pepper to taste
- Sesame oil
- Bring water and bouillon cube to a boil. Add crab meat and corn. Simmer for 2 minutes. Season to taste.
- Slowly add the cornstarch mixture, stirring until the soup thickens.
- Remove from heat, immediately pour in beaten egg in a steady stream to form flower patterns on the surface.
- Drizzle with sesame oil and sprinkle with green onions.
- Serve immediately and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/crab-and-sweet-corn-soup/
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