3 lbs chicken parts (I used a mixture of thighs and legs)
Instructions
Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).
Notes
Recipe source: Betty Crocker
Recipe by Salu Salo Recipes at https://salu-salo.com/oven-fried-chicken/