8 pcs dried shiitake mushrooms, soaked in hot water for 20 minutes and drained
Bunch bok choy
Instructions
In slow cooker, combine soy sauce, peppercorn, bay leaf, star anise, brown sugar, liquid seasoning and water. Mix well; add pork hock and carrots. Cover and cook on low heat for 8 hours.
Gently transfer pork hock and carrots onto a serving platter. Scoop 2 cups of the sauce into a pot and bring to a boil over medium high heat. Add mushrooms and bok choy. Reduce heat, cover and let simmer for 15 minutes.
Dissolve 2 tbsp cornstarch in 2 tbsp water; slowly add to the sauce. Stir until sauce thickens. Turn off heat. Scoop vegetables and place around pork hock. Pour sauce over meat and vegetables.
Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/slow-cooker-chinese-stewed-pork-hock-pata-tim/