Quick and Easy Corn Chowder
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Cook time: 
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Serves: 4-6 servings
 
Ingredients
  • 6 pieces bacon
  • 3 large potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 2 (398 ml/14 fl oz) cans cream-style corn
  • 2 cups water
  • 2 teaspoons salt
  • Freshly ground pepper to taste
  • 2 cups half and half cream
Instructions
  1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
  2. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir for 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil; reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
  3. Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Notes
Recipe slightly adapted from: CKINCAID1
Recipe by Salu Salo Recipes at https://salu-salo.com/corn-chowder/