Salmon with Creole Mustard Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 tbsp unsalted butter, melted
  • 3 tbsp light brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp fresh lemon juice
  • 2 tbsp white wine
  • 1 (2 lb) salmon fillet, cut into 4 portions
Creole Mustard Sauce
  • 1 cup whipping cream (or half and half)
  • ¼ cup stone-ground or whole-grain mustard
  • 1 tsp Dijon mustard
  • 4 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ¼ tsp ground black pepper
  • ¼ tsp white pepper
  • ¼ tsp cayenne pepper
  • 1 cup sour cream
  1. In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Place salmon in a Ziploc bag and pour in the marinade. Refrigerate for 1-6 hours.
  2. Preheat oven to 450°F. Place the salmon with the marinade in a baking dish and bake for 20 minutes. Then broil for an additional 2 minutes.
  3. Prepare the sauce: In a heavy saucepan, combine cream, mustards, Worcestershire, basil and peppers. Cook, stirring, over medium heat until thick, about 5 minutes. Add sour cream and stir well. Spoon the sauce over each salmon portion.
  4. Serve and enjoy!
Recipe source: Enjoy Cooking: The Costco Way
Recipe by Salu Salo Recipes at