Thai Shrimp Curry
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 5
- 3 tbsp olive oil
- 2 tbsp Thai red curry paste
- 4 tsp brown sugar
- 2 tsp fish sauce
- ½ tsp red pepper flakes
- 1 (14 oz) can coconut milk
- 1 (4 oz) can sliced bamboo shoots, drained
- 1 red bell pepper, seeded and cut into strips
- 1 lb shrimp, peeled and deveined
- 20 fresh Thai basil leaves
- Heat a skillet over medium-high heat. Add oil and red curry paste. Whisk for about 30 seconds.
- Stir in sugar, fish sauce and red pepper flakes. Add coconut milk, continue whisking and bring to a boil.
- Add bamboo shoots and bell pepper; stir and cook for 3 minutes. Add shrimp and cook for another 3-4 minutes, or until the shrimps are cooked.
- Stir in basil and serve.
Recipe source: Enjoy Cooking: The Costco Way
Recipe by Salu Salo Recipes at https://salu-salo.com/thai-shrimp-curry/
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