Beef Short Ribs in Lemon Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 4 lbs beef short ribs or beef shank or beef brisket
  • 1 large potato, peeled and cubed
  • 4 tbsp soy sauce
  • Juice of 2-3 lemons
  • 2 tomatoes, sliced into wedges
  • A handful or two of baby spinach
  • Salt to taste
Instructions
  1. Place beef in a soup pot and add enough water to cover them. Bring to a boil over high heat. Skim off scums accumulated on the surface, reduce heat to medium, cover and simmer for an hour and a half, or until meat are fall off the bone tender. Add more water as needed.
  2. Add cubed potatoes and soy sauce and cook for another 10 minutes, or until potatoes are fork tender.
  3. Add lemon juice, tomatoes, spinach and salt to taste.
  4. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/beef-short-ribs-lemon-soup/