Chicken Pot Stickers
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Cook time: 
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Serves: 36 pot stickers
 
Ingredients
  • 1 package (8 oz) round dumpling or wonton wrappers (36 pieces)
  • 1½ cups chicken broth, divided
  • 3 tsp soy sauce, divided
Filling
  • 12 oz ground chicken
  • ½ cup of shredded cabbage or coleslaw mix
  • ⅓ cup chopped green onions
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • ⅛ tsp white pepper
  • ½ cup finely chopped red bell pepper
  • 1 egg white
Dipping sauce
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • A drop of your favorite hot sauce (optional)
Instructions
  1. In a medium bowl, mix all ingredients for filling.
  2. Lightly brush each wrapper with water. Place one teaspoonful of filling on center of wrapper. Pinch 5 pleats on edge of one half circle. Fold circle in half over filling, pressing pleated edge to unpleated edge. Repeat with remaining wrappers and filling.
  3. Spray 12-inch non-stick skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet for 3 minutes or until lightly brown, turning halfway. Stir in1/2 cup broth and 1 teaspoon of soy sauce. Cover and cook for 5 minutes. Uncover and cook 1 more minute or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
  4. Serve with the dipping sauce.
Notes
Recipe adapted from: Betty Crocker: Easy Chinese Cookbook
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-pot-stickers/