Buffalo Chicken Wings
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • ¼ cup butter
  • 3-5 tbsp hot red pepper sauce (3tbsp for milder wings)
  • 1 ½ tbsp red wine vinegar
  • 2 ½ lbs chicken wings, mixture of drumettes and wingettes
  • Seasoning salt
  • Vegetable oil for deep frying
Blue cheese dressing
  • 1 oz blue cheese, crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream
Instructions
  1. Mix ingredients for dressing in food processor and chill until serving time.
  2. Melt butter in large saucepan. Stir in hot sauce and vinegar. Set aside.
  3. Pat dry chicken wings with paper towels. Sprinkle with seasoning salt.
  4. Heat oil in a large frying pan. Add wings a few at a time and cook for 10 minutes, or until brown and crispy. Drain on paper towel. When all wings are cooked, reheat hot sauce and toss wings to coat.
  5. Serve with the blue cheese dressing and few celery strips.
  6. Enjoy!
Notes
Recipe source: The Best of the Best and More Cookbook.
Recipe by Salu Salo Recipes at https://salu-salo.com/buffalo-chicken-wings/