Slice sirloin steak into thin, narrow strips. In a medium bowl, combine salt, pepper and cornstarch. Add beef strips and toss to combine.
Heat oil in a wok or frying pan over medium high heat. Fry coated beef strips, in batches until crispy and golden brown. Transfer to a plate lined with paper towels. Set aside.
Pour off all but 1 tablespoon oil from pan. Lower heat to medium-low; add garlic and cook for a few seconds. Add bell pepper and stir-fry for another minute.
Add honey and soy sauce and stir to mix. Add the browned beef strips and stir to coat.
Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/crispy-beef-honey-pepper/