Greek Ribs
Prep time: 
Cook time: 
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Serves: 6 servings
  • 3 lb pork back or side ribs
  • 2 tsp finely grated lemon rind
  • ⅓ cup lemon juice
  • 1 onion, chopped
  • 2 tbsp dried oregano
  • 2 tbsp vegetable oil
  • 2 tsp liquid honey
  • ¾ tsp garlic powder
  • ¾ tsp salt
  • ½ tsp pepper
  1. Cut pork into individual ribs, trimming off fat. In small bowl, whisk together lemon rind and juice, onion, oregano, oil, honey, garlic powder, salt and pepper; pour into large plastic bag. Add pork ribs, turning to coat; seal bag tightly. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
  2. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs. Roast in 400°F oven for 10 minutes.
  3. Reduce oven temperature to 375°F roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
Recipe by Salu Salo Recipes at