Prepare gai lan by trimming the hard end of the stems and rinsing thoroughly. Set aside.
Combine water and salt in a pan and bring to a boil over medium high heat. Add gai lan and minced garlic. Lower heat to medium, cover and cook until most liquid has evaporated and stem is tender when pierced with a fork, around 4-5 minutes. Transfer to a serving plate.
Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/chinese-broccoli-gai-lan-minced-garlic/