Chinese Broccoli (Gai Lan) with Minced Garlic
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ½ cup water
  • 1 tsp salt
  • 1 lb gai lan
  • 6 cloves garlic, minced
  1. Prepare gai lan by trimming the hard end of the stems and rinsing thoroughly. Set aside.
  2. Combine water and salt in a pan and bring to a boil over medium high heat. Add gai lan and minced garlic. Lower heat to medium, cover and cook until most liquid has evaporated and stem is tender when pierced with a fork, around 4-5 minutes. Transfer to a serving plate.
  3. Serve and enjoy!
Recipe by Salu Salo Recipes at