Candy Crunch Dip
Prep time: 
Total time: 
Serves: 2 cups
  • 1 (8-ounce) package room temperature cream cheese
  • ½ cup dark brown sugar
  • ¼ cup white sugar
  • 1 teaspoon pure vanilla extract
  • 1 (8-ounce) package chopped toffee bits (such as Heath or Skor), divided
  • Apples, graham crackers and/or pretzels for serving
  1. In a stand mixer or with a hand mixer, blend together cream cheese, brown sugar, white sugar, and vanilla until smooth. Stir in all but a handful of the toffee bits. Transfer to a bowl and garnish with remaining toffee bits. Serve with sliced apples, graham crackers or pretzels.
Recipe source: thekitchn
Recipe by Salu Salo Recipes at