Sauteed Mushrooms with Red Wine and Garlic
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Serves: 4 servings
 
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, minced
  • ΒΌ cup red wine
  • 16 oz. small white button mushrooms or large ones, halved
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons chopped parsley
Instructions
  1. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture to simmer.
  2. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
  3. Drizzle with lemon juice and sprinkle parsley over the top.
Notes
Recipe source: drag it through the garden
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-mushrooms-red-wine-garlic/