Bruschetta with Tomatoes and Basil
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 12 large plum tomatoes
  • ¼ cup olive oil
  • 2 minced garlic cloves or 2 teaspoons garlic powder
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ cup chopped fresh basil leaves or 1 teaspoon dried basil
  • 2 French baguette bread
Instructions
  1. Preheat oven to 350°F.
  2. Slice the baguettes into diagonal pieces, about ¾-1 inch thick. Put them on a baking pan and toast them in the oven for 5 minutes.
  3. Meanwhile, cut the tomatoes into small cubes.
  4. In a large bowl, stir in tomatoes with oil, garlic, vinegar, salt, pepper and basil leaves.
  5. Put tomato toppings in a bowl and serve with toasted bread on the side.
  6. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/bruschetta-with-tomatoes-and-basil/