Bruschetta with Tomatoes and Basil
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 12 large plum tomatoes
- ¼ cup olive oil
- 2 minced garlic cloves or 2 teaspoons garlic powder
- 2 teaspoons balsamic vinegar
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ cup chopped fresh basil leaves or 1 teaspoon dried basil
- 2 French baguette bread
- Preheat oven to 350°F.
- Slice the baguettes into diagonal pieces, about ¾-1 inch thick. Put them on a baking pan and toast them in the oven for 5 minutes.
- Meanwhile, cut the tomatoes into small cubes.
- In a large bowl, stir in tomatoes with oil, garlic, vinegar, salt, pepper and basil leaves.
- Put tomato toppings in a bowl and serve with toasted bread on the side.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/bruschetta-with-tomatoes-and-basil/
3.5.3208