Chicken Teriyaki Stir Fry
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 6 tsp olive oil
  • 4(6-oz) boneless, skinless chicken breasts, trimmed and sliced into ¼ inch thick
  • 1 red bell pepper, stemmed, seeded, and sliced thinly
  • 1 jalapeno chilli, stemmed, seeded, and sliced thin (optional)
  • 3 green onions, sliced thin on bias
Teriyaki sauce
  • ⅓ cup soy sauce
  • ¼ cup sugar
  • 2 tbsp mirin
  • 1 tbsp grated ginger
  • 1 tsp cornstarch
Instructions
  1. Whisk teriyaki sauce together in a bowl. Heat 2 tsp oil in 12-inch non-stick skillet over medium-high heat. Pat chicken dry with paper towels. Add half of the chicken to skillet, breaking up any clumps, and cook until lightly browned, about 5 minutes. Transfer to a plate. Repeat with 2 tsp oil and remaining chicken.
  2. Add remaining 2 tsp oil, bell pepper, and jalapeno, if using to now- empty skillet and cook until just softened, about 3 minutes. Return chicken and any accumulated juices to skillet and toss to combine. Whisk sauce mixture to reconstitute, then add to skillet and cook, stirring constantly, until slightly thickened, about 1 minute. Garnish with green onions and serve.
  3. Enjoy!
Notes
Recipe source: America’s Test Kitchen: The Best Simple Recipes.
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-teriyaki-stir-fry/