Baked Crispy Chicken with Honey Mustard Glaze
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Serves: 4 servings
 
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • ½ cup olive oil
  • juice of 1 lemon
  • Coarse salt and ground pepper
  • 1 tablespoon grainy mustard
  • 1 to 2 tablespoons honey
Instructions
  1. In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  2. Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  3. Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5-7 minutes.
  4. Serve and enjoy!
Notes
Recipe source: grandmotherskitchen
Recipe by Salu Salo Recipes at https://salu-salo.com/baked-crispy-chicken-honey-mustard-glaze/