Asparagus with Catalan Salsa Vinaigrette
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Cook time: 
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Serves: 6-8 servings
 
Ingredients
  • 2½ lbs asparagus spears, trimmed
  • 7 tbsp extra-virgin olive oil
  • 3 tbsp capers, drained
  • 2 tbsp fresh lemon juice
  • 2 tbsp finely chopped parsley
  • 2 plum tomatoes, cored and finely chopped
  • ½ red onion, minced
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 4 minutes. Drain; transfer to a serving platter.
  2. Whisk oil, capers, juice, parsley, tomatoes, onion, salt, and pepper in a bowl; pour over asparagus.
  3. Serve and enjoy!
Notes
Recipe source: Saveur
Recipe by Salu Salo Recipes at https://salu-salo.com/asparagus-catalan-salsa-vinaigrette/