Asparagus with Catalan Salsa Vinaigrette
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- 2½ lbs asparagus spears, trimmed
- 7 tbsp extra-virgin olive oil
- 3 tbsp capers, drained
- 2 tbsp fresh lemon juice
- 2 tbsp finely chopped parsley
- 2 plum tomatoes, cored and finely chopped
- ½ red onion, minced
- Salt and freshly ground black pepper, to taste
- Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 4 minutes. Drain; transfer to a serving platter.
- Whisk oil, capers, juice, parsley, tomatoes, onion, salt, and pepper in a bowl; pour over asparagus.
- Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/asparagus-catalan-salsa-vinaigrette/
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