Cinnamon Roll Cake
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Prep time: 
Cook time: 
Total time: 
Serves: 15 servings
 
Ingredients
  • 3 cups flour
  • ½ tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1½ cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup butter, melted
Topping
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
Glaze
  • 2 cups powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350°F. Grease a 9X13 inch pan.
  2. In a big bowl, mix together flour, salt, sugar, baking powder, milk, eggs and vanilla. Slowly stir in melted butter. Pour into prepared pan.
  3. Mix together topping ingredients. Drop dollops of topping mixture over cake mixture evenly.
  4. Using a knife, swirl topping and cake mixture, going up and down the length of the pan. Bake for 28-35 minutes or until toothpick inserted in the center comes out clean.
  5. Mix together glaze ingredients. Drizzle over warm cake.
  6. Serve and enjoy!
Notes
Recipe source: Lil’Luna
Recipe by Salu Salo Recipes at https://salu-salo.com/cinnamon-roll-cake/