Chickpea Salad
Author: Liza A
Prep time:
Total time:
Serves: 2-3 Servings
- 1 can chick peas (19 oz/540 ml), rinsed and drained
- ¼ cup chopped cilantro or substitute fresh parsley
- ¼ cup finely chopped red onion
- ½ red pepper, chopped
- 1 large clove garlic, minced
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- Salt and cayenne pepper, to taste
- Combine all the ingredients together and toss well. Season with salt and cayenne to taste. Refrigerate for 1 hour and serve.
Recipe by Salu Salo Recipes at https://salu-salo.com/chickpea-salad/
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