1 lb fresh shrimps, heads removed, peeled and deveined
Vegetable oil for frying
Batter
½ cup cornstarch
½ cup flour
1 ½ tsp baking powder
1 tsp salt
¾ cup water
Instructions
Combine together batter ingredients. Mix until smooth. Stir in bean sprouts, tofu, green onions and shrimp.
Heat oil in a frying pan over medium high heat. Scoop two large spoonful of mixture in hot oil; flatten with the back of the spoon. Fry until golden brown and crispy on both sides, about 5 minutes. Drain.
Repeat process until all mixture has been used.
Serve with vinegar garlic dipping sauce.
Notes
To make the vinegar-garlic dipping sauce: Combine ⅓ cup white vinegar, 2 cloves garlic, chopped, ½ teaspoon salt and ¼ teaspoon freshly ground pepper.
Recipe by Salu Salo Recipes at https://salu-salo.com/ukoy-shrimp-vegetable-fritters/