Thai Green Mango Salad
Author: Liza A
Prep time:
Total time:
Serves: 3-4 servings
- 1 large or 2 small Thai green mangoes, peeled and finely shredded
- ½ red bell pepper, thinly sliced
- ½ cup thinly sliced red onion
- ¼ cup chopped cilantro
- Small bundle of Thai basil leaves, finely shredded
- ¼ cup roasted crushed peanuts or cashews
- 1 ½ tbsp lime juice
- 1 ½ tbsp fish sauce
- ½ tsp brown sugar
- 1 red bird’s eye chili, finely chopped (optional)
- Combine the dressing ingredients in a mixing bowl and stir until the sugar has dissolved.
- Place shredded mangoes, bell pepper, red onion, cilantro and basil in a salad bowl. Add dressing and mix well.
- Garnish with the peanuts and serve with grilled meat or fish.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/thai-green-mango-salad/
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