Thai Green Mango Salad
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Prep time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 1 large or 2 small Thai green mangoes, peeled and finely shredded
  • ½ red bell pepper, thinly sliced
  • ½ cup thinly sliced red onion
  • ¼ cup chopped cilantro
  • Small bundle of Thai basil leaves, finely shredded
  • ¼ cup roasted crushed peanuts or cashews
Dressing:
  • 1 ½ tbsp lime juice
  • 1 ½ tbsp fish sauce
  • ½ tsp brown sugar
  • 1 red bird’s eye chili, finely chopped (optional)
Instructions
  1. Combine the dressing ingredients in a mixing bowl and stir until the sugar has dissolved.
  2. Place shredded mangoes, bell pepper, red onion, cilantro and basil in a salad bowl. Add dressing and mix well.
  3. Garnish with the peanuts and serve with grilled meat or fish.
  4. Enjoy!
Notes
Recipe adapted from Luke Nguyen’s Greater Mekong
Recipe by Salu Salo Recipes at https://salu-salo.com/thai-green-mango-salad/