Morning Glory Muffins
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Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1¼ cups sugar
  • 1 tbsp ground cinnamon
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ cup shredded, sweetened coconut
  • ¾ cup raisins
  • 1 large apple, peeled, cored and grated
  • 1 cup crushed pineapple, drained
  • 2 cups grated carrots
  • ½ cup chopped pecans or walnuts (optional)
  • 3 large eggs
  • ⅔ cup vegetable oil
  • 1 tsp vanilla extract
Instructions
  1. Position a rack in the lower third of the oven and preheat to 350° F. Place muffin liners in tin; set aside.
  2. Sift or whisk together sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, raisins, apple, pineapple, carrots, and nuts, if using. Stir to combine.
  3. In a separate bowl, whisk eggs with oil and vanilla. Pour into the bowl with the dry ingredients; blend well.
  4. Spoon the batter into muffin tins, filling each to the brim. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
Recipe source: Lick The Bowl Good
Recipe by Salu Salo Recipes at https://salu-salo.com/morning-glory-muffins/