Squid Adobo (Adobong Pusit)
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 2 lbs squids
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 5 cloves garlic, chopped
  • ¼ cup vinegar
  • ¼ cup soy sauce
  • 3 bay leaves
  • 1½ tsp sugar
  • salt and ground pepper, to taste
Instructions
  1. Clean squids by removing eyes, innards and transparent backbone. Keep ink sac intact. You can slice it into small pieces or leave it whole. Rinse thoroughly and drain well. Set aside.
  2. Heat oil in skillet set over medium high heat. Add onion and sauté for 2 minutes. Add garlic; sauté for another minute. Add vinegar, soy sauce and bay leaves; bring to a boil. Add squid and sugar; cook for 2-3 minutes or until squids change color. Season with salt and pepper. Transfer to a serving plate.
  3. Serve and enjoy!
Notes
Recipe adapted from Chef Ron Bilaro
Recipe by Salu Salo Recipes at https://salu-salo.com/squid-adobo-adobong-pusit/