1 cup cubed fully cooked ham (I used back bacon, pan fried and cubed)
1 tbsp butter
1 medium ripe avocado, peeled, pitted and cubed
1 cup (4 ounces) shredded Colby-Monterey Jack cheese or Cheddar cheese
Instructions
In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.