Heat the oil in skillet over medium high heat. Add onion and sauté for 3 minutes or until softened. Add the peppers and sauté for 3-5 minutes or until crisp-tender. Drizzle with lime juice and season with salt and pepper to taste. Transfer to a plate.
Place shredded chicken on warm tortilla, top with sautéed vegetables and fold. Serve with shredded cheese, guacamole, sour cream or your favorite toppings.
Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/easy-chicken-fajitas/