Tomato and Onion Crusted Baked Salmon
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • ½ cup dry white wine
  • 1 lb boneless, skinless salmon fillet
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • Sea salt & freshly ground black pepper
  • Juice of 1 lemon, divided
  • 2 tbsp extra virgin olive oil, divided
  • 1 tomato, thinly sliced
  • ½ medium onion, thinly sliced
  • 2 tbsp chopped fresh parsley leaves
  • ¼ cup dry breadcrumbs
Instructions
  1. Preheat oven to 450°F.
  2. Spray a shallow baking pan with non-stick coating. Pour in the wine.
  3. Place fish to the pan and sprinkle with oregano, garlic, salt and pepper
  4. Sprinkle with juice of ½ lemon and 1 Tbsp olive oil.
  5. Top evenly with tomato and onion slices and chopped parsley.
  6. Drizzle with remaining lemon juice.
  7. Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillet.
  8. Bake for about 12-15 minutes or until fish flakes easily.
  9. Serve and enjoy!
Notes
Recipe source: Food.com
Recipe by Salu Salo Recipes at https://salu-salo.com/tomato-onion-crusted-baked-salmon/