Beef Yaki Udon
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Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp yakisoba sauce (found in Asian grocery stores)
  • 1 lb thinly sliced beef (beef used for shabu shabu or sukiyaki)
  • 3 (200 g) package fresh udon noodle
  • 4 tbsp olive oil, divided
  • 1 red bell pepper, seeded and cubed
  • 2 cups partially cooked broccoli florets
  • 3 bok choy, chopped
  • Chopped green onions
Instructions
  1. In a small bowl, whisk together soy sauce, mirin and yakisoba sauce. Set aside.
  2. In a separate bowl, mix beef with 1 tbsp of the sauce. Set aside.
  3. In a medium pot, cook udon in boiling water for 2-3 minutes. Rinse with cold water and drain. Set aside.
  4. In a large frying pan or wok, add 2 tbsp oil and heat on medium high heat. Add beef and stir-fry briefly until no longer pink. Using a tong, transfer beef to a plate, discarding accumulated juices.
  5. Wipe pan clean with paper towels. Add remaining 2 tbsp oil in now empty pan. Add red bell pepper, broccoli and bok choy. Sauté for 3-5 minutes or until vegetables are crisp tender. Add cooked beef, noodles and sauce. Gently stir until well combined. Sprinkle with green onions.
Notes
Recipe adapted: pbs parents
Recipe by Salu Salo Recipes at https://salu-salo.com/beef-yaki-udon/