Turtle Pretzels
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Prep time: 
Total time: 
Serves: 15 servings
 
Ingredients
  • 1 package (14 oz) caramels
  • 1 tbsp water
  • 1 package (10 oz) pretzel rods
  • 8 ounces semisweet chocolate, chopped
  • 2 tsp shortening
  • 1 cup finely chopped pecans
Instructions
  1. In a double boiler, melt caramels in water. Dip half of each pretzel into the hot caramel. Place on a greased sheet of foil to cool.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Dip the caramel-coated end of each pretzel into the chocolate, allowing excess to drip off; sprinkle with nuts. Return to foil to cool.
Notes
Recipe source: Taste of Home
Recipe by Salu Salo Recipes at https://salu-salo.com/turtle-pretzels/