Miso Glazed Salmon
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • ¼ cup packed brown sugar
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp hot water
  • 2 tbsp miso (soybean paste)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1 tbsp chopped green onions
Instructions
  1. Preheat broiler.
  2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
  3. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with green onions.
Notes
Recipe source: my recipes
Recipe by Salu Salo Recipes at https://salu-salo.com/miso-glazed-salmon/