6 bowls Del Monte diced peaches and mangoes, drained for at least 30 minutes (about 1 ½ cups)
Confectioners' sugar
Instructions
Preheat oven to 350°F. Grease and flour Bundt pan.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in drained mangoes and peaches.
Pour into prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired