3 lbs chicken wings, mixture of drumettes and wingettes
2 tsp seasoning salt
1 egg
½ cup tapioca starch
Vegetable oil for deep frying
Instructions
Place chicken wings in a big mixing bowl; sprinkle with seasoning salt.
Add egg and tapioca starch. Using your hand, mix until well blended and chicken pieces are fully coated with egg/tapioca mixture. The chicken pieces will be wet and sticky.
Heat oil in a large frying pan. Add wings a few at a time and cook for 10 minutes, or until brown and crispy. Drain on paper towels.
Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/crispy-fried-chicken-wings/