Cabbage Soup
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 3 tbsp olive oil
- 1 onion chopped
- 2 sticks celery, chopped
- 2 cloves garlic, chopped
- 8 cups chicken broth
- Salt and freshly ground pepper to taste
- 1 cup chopped carrots
- ½ large or 1 small cabbage, cored and coarsely chopped
- 1 (14 oz) can diced tomatoes
- Chopped fresh parsley
- In a large stockpot, heat olive oil over medium heat. Stir in onion, celery and garlic; cook until onion is soft, about 5 minutes.
- Add chicken broth, salt and pepper to taste. Bring to a boil, stir in carrots and cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil; simmer for 15 to 30 minutes, stirring often.
- Serve with chopped parsley.
Recipe by Salu Salo Recipes at https://salu-salo.com/cabbage-soup/
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