Crispy Deep Fried Cod
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 3-4 servings
- 2 lbs fresh cod fish fillets
- 1 cup flour
- 1 tsp baking powder
- ⅓ cup mustard powder
- 1 cup water
- 1 egg
- 2 tsp sugar
- 2 tsp salt
- 2 cups vegetable oil
- Cut the fish into approximately 7x2 inch pieces.
- Mix the flour, baking powder and dry mustard together.
- Heat the oil to 400 degrees.
- With a mixer, blend the flour mixture, water, egg, sugar and salt.
- Dip each fillet completely into the batter.
- Quickly drop in the hot oil and fry for 5 minutes or until dark golden brown.
- Drain on paper towels.
- Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/crispy-deep-fried-cod/
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