Crispy Deep Fried Cod
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Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 2 lbs fresh cod fish fillets
  • 1 cup flour
  • 1 tsp baking powder
  • ⅓ cup mustard powder
  • 1 cup water
  • 1 egg
  • 2 tsp sugar
  • 2 tsp salt
  • 2 cups vegetable oil
Instructions
  1. Cut the fish into approximately 7x2 inch pieces.
  2. Mix the flour, baking powder and dry mustard together.
  3. Heat the oil to 400 degrees.
  4. With a mixer, blend the flour mixture, water, egg, sugar and salt.
  5. Dip each fillet completely into the batter.
  6. Quickly drop in the hot oil and fry for 5 minutes or until dark golden brown.
  7. Drain on paper towels.
  8. Serve and enjoy!
Notes
Recipe source: Food.com
Recipe by Salu Salo Recipes at https://salu-salo.com/crispy-deep-fried-cod/