Ultimate Roasted Potatoes
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 1.5 lbs baby potatoes
  • 2 tbsp canola oil
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
  • Kosher salt
  • Freshly ground pepper
Instructions
  1. Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in half; set aside.
  2. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  3. Place halved potatoes in a bowl, and toss them with the oil until evenly coated. Then, toss them with the dried herbs, salt and pepper.
  4. Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes, or until fork tender.
Notes
Recipe source: The Little Potato Company
Recipe by Salu Salo Recipes at https://salu-salo.com/ultimate-roasted-potatoes/