Vegetable Udon Soup
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Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
 
Ingredients
  • 8 cups water
  • 5 tsp Hon Dashi bonito soup stock (granules)
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp sake
  • ½ tsp sea salt
  • 2 large bok choy, rinsed and hard ends trimmed
  • 1 cup broccoli florets
  • 6 pieces fresh shitake mushrooms, sliced
  • 20 pieces snow peas
  • 1 ½ lb packaged fresh udon noodles
  • 1 (300g) package soft tofu, cubed
  • Chopped green onions
Instructions
  1. In a medium size stockpot, bring water to a boil. Add soup stock granules, soy sauce, mirin, sake and salt; continue to boil until granules are dissolved.
  2. Add the vegetables and noodles; cook for 4-5 minutes or until noodles are tender. Add tofu; cook for another minute or two.
  3. Transfer to soup bowls and garnish with chopped onions.
  4. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/vegetable-udon-soup/