Sauteed Watercress with Garlic
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 (side dish) servings
  • 2 tbsp olive oil
  • 6 garlic cloves, minced or grated
  • 2 bunches watercress, trimmed and rinsed thoroughly
  • ½ tsp kosher salt, or to taste
  1. Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
  2. Add watercress and salt; cook, stirring constantly, for about 40 seconds.
  3. Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.
Recipe by Salu Salo Recipes at