Sauteed Watercress with Garlic
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 3-4 (side dish) servings
- 2 tbsp olive oil
- 6 garlic cloves, minced or grated
- 2 bunches watercress, trimmed and rinsed thoroughly
- ½ tsp kosher salt, or to taste
- Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
- Add watercress and salt; cook, stirring constantly, for about 40 seconds.
- Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-watercress-garlic/
3.2.2925