Italian Chicken Salad
Prep time: 
Total time: 
Serves: 4-6 servings
  • 2 cups shredded rotisserie chicken meat
  • 3 big pieces jarred roasted red peppers, rinsed, drained and cut lengthwise into thin strips
  • ½ medium red onion, sliced thinly
  • ¼ cup chopped fresh parsley
  • ¼ cup sliced blanched almonds, roasted
  • 2 tbsp capers, with brine
  • Salt and pepper to taste
  • 2 tbsp red wine vinegar
  • 1tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  1. In a large bowl, combine the chicken, roasted peppers, red onions, almonds, capers and parsley. Salt and pepper to taste
  2. Combine the vinegar, lemon juice, honey and mustard in a blender and blend until emulsified. Pour in with the chicken mixture; stir to coat.
  3. Serve cold and enjoy!
Recipe adapted: 52 Ways to Cook
Recipe by Salu Salo Recipes at