Italian Chicken Salad
Author: Liza A
Prep time:
Total time:
Serves: 4-6 servings
- 2 cups shredded rotisserie chicken meat
- 3 big pieces jarred roasted red peppers, rinsed, drained and cut lengthwise into thin strips
- ½ medium red onion, sliced thinly
- ¼ cup chopped fresh parsley
- ¼ cup sliced blanched almonds, roasted
- 2 tbsp capers, with brine
- Salt and pepper to taste
- 2 tbsp red wine vinegar
- 1tbsp lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- In a large bowl, combine the chicken, roasted peppers, red onions, almonds, capers and parsley. Salt and pepper to taste
- Combine the vinegar, lemon juice, honey and mustard in a blender and blend until emulsified. Pour in with the chicken mixture; stir to coat.
- Serve cold and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/italian-chicken-salad/
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