Pan-Roasted Broccolini with Garlic
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Serves: 4 (side dish) servings
 
Ingredients
  • 1 large bunch broccolette, rinsed
  • 1 tbsp extra virgin olive oil
  • ¼ tsp kosher salt
  • Freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • ⅛ teaspoon crushed red pepper
  • ¼ cup water
Instructions
  1. Cut off and discard the bottom half-inch of the broccolette stems.
  2. In a medium sauté pan, over high heat, add 1 tablespoon of olive oil and heat until shimmering.
  3. Using tongs, carefully add the brocolette to the sauté pan.
  4. Season with salt and pepper and cook, rotating every 15 seconds with tongs, until slightly charred, approximately 2 minutes.
  5. Add the garlic and crushed red pepper and continue to cook, stirring occasionally, until fragrant, approximately 1 minute.
  6. Add ¼ cup of water and cover the sauté pan with a lid. Let cook, undisturbed, until the water evaporates, approximately 1 to 2 minutes.
  7. Arrange in a neat bunches on serving plate and drizzle with a little extra virgin olive oil.
  8. Enjoy!
Notes
Recipe source: Growing a Greener World
Recipe by Salu Salo Recipes at https://salu-salo.com/pan-roasted-broccolini-with-garlic/