Shrimp with Lemon Garlic Butter
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Prep time: 
Cook time: 
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Serves: 4 servings
 
Ingredients
  • ½ cup dry white wine
  • 2 tbsp white wine vinegar
  • 8 garlic cloves, minced
  • ¼ cup chilled butter, cut into ½-inch pieces
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1½ lbs tiger prawn or large shrimp, peeled, deveined
  • Seasoning salt or salt and pepper
  • 2 tbsp grated lemon peel
  • 1 tbsp chopped fresh chives
Instructions
  1. In a small saucepan, combine wine, vinegar and garlic; boil until mixture is reduced to ¼ cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
  2. Heat oil in large non-stick skillet over high heat. Sprinkle shrimp with seasoning salt (or salt and pepper). Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to a serving plate. Drizzle lemon-garlic butter over and sprinkle with lemon peel and chives.
  3. Serve and enjoy!
Notes
Recipe source: epicurious.com
Recipe by Salu Salo Recipes at https://salu-salo.com/shrimp-with-lemon-garlic-butter/