1½ lbs tiger prawn or large shrimp, peeled, deveined
Seasoning salt or salt and pepper
2 tbsp grated lemon peel
1 tbsp chopped fresh chives
Instructions
In a small saucepan, combine wine, vinegar and garlic; boil until mixture is reduced to ¼ cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.