Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour.
Pour ½ inch oil in a wide frying pan; place over medium-high heat.
When oil is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown (around 6-8 minutes).
Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil. Drain briefly and dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
Bake at 250°F for 20 minutes. Brush with glaze after 10 minutes.
You can serve this as is or with the glaze as a dipping sauce (just like my kids do)
Enjoy!
Notes
Recipe source: Great American Recipes
Recipe by Salu Salo Recipes at https://salu-salo.com/honeyed-chicken-teriyaki/