Honeyed Chicken Teriyaki
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 lbs boneless chicken breasts
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 eggs, beaten
  • Oil for frying
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 1 tablespoon dry sherry
  • 1 clove garlic, minced or pressed
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons sesame seeds (optional)
  1. Cut chicken in 1-inch squares.
  2. Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour.
  3. Pour ½ inch oil in a wide frying pan; place over medium-high heat.
  4. When oil is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown (around 6-8 minutes).
  5. Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
  6. Lift chicken from oil. Drain briefly and dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
  7. Bake at 250°F for 20 minutes. Brush with glaze after 10 minutes.
  8. You can serve this as is or with the glaze as a dipping sauce (just like my kids do)
  9. Enjoy!
Recipe source: Great American Recipes
Recipe by Salu Salo Recipes at https://salu-salo.com/honeyed-chicken-teriyaki/