Chickpea, Tomato and Avocado Salad
Author:
Liza A
Prep time:
10 mins
Total time:
10 mins
Serves:
4 servings
Ingredients
1 (14 oz) can chickpeas, rinsed and drained
15 grape or cherry tomatoes, halved
¼ cup finely chopped red onion
¼ cup finely chopped flat-leaf parsley
2 small avocadoes, peeled, pitted and cubed
½ cup crumbled feta cheese
Dressing:
3 tbsp extra virgin olive oil
3 tbsp lemon juice
1 clove garlic, minced
Salt and black pepper, to taste
Instructions
In a medium mixing bowl, whisk together olive oil, lemon juice and garlic. Season with salt and pepper to taste. Stir in chickpea, tomatoes, red onion and parsley.
Add avocado; toss gently. Serve with a sprinkle of feta cheese over the top.
Enjoy!
Nutrition Information
Calories:
411
Fat:
27g
Saturated fat:
6g
Trans fat:
0
Carbohydrates:
39g
Sugar:
3g
Sodium:
501mg
Fiber:
14g
Protein:
15g
Cholesterol:
17 mg
Recipe by
Salu Salo Recipes
at https://salu-salo.com/chickpea-tomato-and-avocado-salad/
3.5.3226