1 large (2 lbs) patola (sponge gourd), peeled and slice into bite-size pieces
1 tbsp fish sauce or 1 tsp salt
Instructions
In a skillet, heat oil over medium heat. Add garlic and tomato and sauté for 2-3 minutes or until tomato has softened.
Add pork and sauté for 3 minutes or until browned and no longer pink. Add fish sauce or salt; stir to combine.
Stir in patola, reduce heat, cover and cook for 5 minutes or until patola is crisp tender. Adjust seasoning with fish sauce or salt. Serve with steamed rice.
Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/ginisang-patola/