Beef and Mushroom Stir Fry
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Cook time: 
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Serves: 3-4 servings
 
Ingredients
  • 1 lb beef sirloin steak
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 4 tbsp olive oil, divided
  • 2 cloves garlic, chopped
  • 2 lbs white mushrooms, sliced
  • 2-3 tbsp oyster sauce
  • Sesame oil (optional)
Instructions
  1. Slice beef into thin, narrow strips. Put in a bowl with lemon juice and soy sauce; mix well. Let marinate for at least 10 minutes.
  2. Heat wok or skillet over medium high heat. Add 2 tbsp olive oil, rotate to coat sides of skillet.
  3. Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
  4. Using the same skillet, add remaining 2 tbsp oil. Add garlic and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
  5. Add browned beef and oyster sauce; stir until heated through. Sprinkle with sesame oil, if using.
  6. Serve over steamed rice. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/beef-and-mushroom-stir-fry/