4 pieces baby bok choy, halved,washed,drained and cut
Noodles from 1 instant noodle package
Instructions
First separate the chicken meat from the bones, then put everything in a medium stock pot. Add enough water to cover the meat and bones. Bring to a boil.
Add parsley, salt, pepper and carrots. Simmer for 15 minutes.
Remove all bones, add bok choy and noodles. Cook for 3 minutes until noodles are tender and separated.
Adjust seasonings according to taste. Serve and enjoy.
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-noodle-soup/