Balsamic Green Beans with Bacon
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 4 (side dish) servings
- 1 cup diced bacon (I used smoked bacon)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb fresh green beans, trimmed
- 1 tsp salt
- ½ tsp freshly ground pepper
- ½ tsp sugar
- 2 tbsp olive oil
- ¼ cup balsamic vinegar
- Sauté the bacon, onion, and garlic together in the olive oil until the bacon is just about done, about 5-7 minutes.
- Toss in the green beans; season with salt, pepper, and sugar. Cook, stirring frequently until green beans are tender.
- Finish by adding the balsamic vinegar during the last 3 minutes of cooking.
Recipe by Salu Salo Recipes at https://salu-salo.com/balsamic-green-beans-with-bacon/
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